New England Seafoods Restaurant Menu

APPETIZERS


HOMEMADE CHOWDERS


  • | cup | pint | quart
  • Clam Chowder | $5.50 | $7.00 | $13.99
  • Fish Chowder | $5.50 | $7.00 | $13.99
  • Lobster Bisque | $6.50 | $8.00 | $15.99

BOXES


  • BOXES | Reg | Lg
  • Clams | $26.99 | $30.99
  • Scallops | $26.99 | $30.99
  • Shrimp | $20.99 | $23.99
  • Oysters | $19.99 | $24.99
  • Fresh Fish | $15.50 | $18.50
  • Calamari | $11.99 | $15.99
  • Clam Strips | $12.99 | $16.99
  • Smelts | $10.99 | $13.99
  • Chicken (Boneless) | $12.99 | $16.99
  • French Fries | $5.99 | $8.00
  • Rice Pilaf | $3.00 | $5.00
  • Potato Salad | $3.00 | $5.00
  • Cottage Cheese | $2.50 | $4.00
  • Cole Slaw | $2.50 | $4.00

FRIED SEAFOOD DINNERS


Above Served with Cole Slaw, French Fries & Tartar Sauce
Above Served on Toasted Roll with French Fries

BAKED OR BROILED DINNERS


All Above Topped with Ritz Cracker Crumbs
All Dinners Served with 2 Sides
Also Available in Cajun, Blackened, Lemon Pepper, Lemon Butter Dill or Plain

SIDES

Cottage Cheese, Lettuce & Tomato, Potato Salad, Cole Slaw, French Fries or Rice Pilaf

KIDS MENU


*The Department of Public Health advises that consuming under cooked meats, poultry, eggs or seafood may increase your risk of food borne illness.
*If anyone in your party has a food allergy, please speak with a manager prior to ordering.